In the heart of Williamsburg, south of Orlando, a modest African restaurant has won the title of most popular establishment in the area, according to Yelp reviews.

Selam Ethiopian & Eritrean Cuisine, just six years old, has achieved a remarkable feat by obtaining the best rating ever, standing out among a myriad of local gastronomic options.

The secret of Selam's success goes beyond its short history.

The restaurant's peculiarity lies not only in the excellence of its dishes, but also in the unique experience it offers its customers.

Upon entering Selam, visitors are immediately enveloped by a welcoming atmosphere and the irresistible aromas of Ethiopian and Eritrean cuisine.

The highlight of the menu is the injira, a pancake-like flatbread made from teff flour, an annual herb native to the Horn of Africa.

The peculiarity of injira is that it is not just a side dish, but the basis for the whole meal.

Customers tear off pieces of the spongy bread to pick up generous stews and grilled meats, making the experience of eating at Selam something truly memorable.

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The style of dining without utensils has won over both locals and visitors for its novelty and the community connection it provides.

Those who try Ethiopian and Eritrean cuisine for the first time are often surprised and intrigued by the unique way of tasting the dishes.

Using the injira as an instrument to taste the most varied flavors creates an unparalleled sensory experience.

Customers accustomed to the richness of African cuisine come to Selam with high expectations and often leave impressed by the authenticity and quality of the dishes on offer.

The unique flavors, the variety of vegetarian options and the opportunity to taste a piece of Africa make Selam Ethiopian & Eritrean Cuisine a must for lovers of good food.

In addition to the main dishes, the varied menu includes irresistible snacks such as samosas, fried snacks that resemble empanadas in their texture and flavor.

For the indecisive or those who want to explore the diversity of the menu, the combination plate is an excellent choice.

With options such as key-wot, meat seasoned with berbere; alecha, meat rich in saffron; gomen, boiled cabbage; and delicious homemade cottage cheese, the combination plate offers a journey of flavors that will please all palates.

Selam Ethiopian & Eritrean Cuisine is not just a restaurant; it is a gastronomic journey that transports customers to the culinary traditions of Ethiopia and Eritrea.

With its authentic atmosphere and dishes that delight the senses, this modest establishment has earned its place on the Williamsburg dining scene and continues to captivate hearts and palates eager for new culinary experiences.

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